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When it comes to tableware, I like to purchase unique pieces that I can incorporate into multiple themes or seasons. For this year’s spring table, I focused a lot on greens. I fell in love with these floral melamine plates from Shop The Avenue + the prettiest scallop napkins by Fenwick Fields.
I also mixed in some texture with my placemats, glass ware, & napkin rings. Once the temps rise, I like to add touches of cane, wicker, or rattan from spring to fall! I just adore these straw bow napkin rings from Klatso.
Ceramic bunnies and pastel eggs scatter throughout the center, while two small floral arrangements bring Easter morning vibes to the table.
Flowers by the fabulous Sarah Wilhem Harris of Country Squire Florist
Ceramic eggs & bunnies by the talented Susan Brown of For Pete’s Sake Pottery
Photography by Lauren Wallace Photography